Peace Garden South Goa 11

About Restaurant

Our restaurant, bar and cocktail bar is open daily from 8am – 11pm.

(We happily provide for early risers, before 8am, on request).

Enjoy a variety of seafood, meat and veg dishes from India, Nepal and the Mediterranean. We have sattvic options for our dedicated yoga students and a wonderfully wide choice for veggies and vegans.

Every hour is Happy Hour at Peace Garden!

We serve a range of soft drinks, juices, smoothies, lassis, homemade lemonades, beers, mocktails and cocktails, hand-chosen quality white, red, rose and sparkling wines. Check out our menu below.



BREAD AND BUTTER: Bread roll 70 Two slices of toast 60 Two slices of brown toast 80

Add: Honey 30 Jam 40 Peanut butter 50 Nutella 70 Cheese 100

Mozzarella & tomato 130

HOMEMADE GRANOLA: Toasted crunchy muesli served with fresh fruit, toasted walnuts, natural yoghurt and honey 230

PANCAKES: Lemon, cinnamon or sugar 140 Banana, Nutella and coconut 190

Fresh mixed fruit 190

FRENCH TOAST: With American syrup 160 With American syrup and two slices of bacon 240

PORRIDGE: Plain 130 Honey and cinnamon 150 Banana 140 Coconut and cashews 180

OMELETTE (with toast and butter): Plain 140 Cheese and tomato 180 Masala 180 Cheese, spinach and potato 220

FRUIT SALAD: 170 Add: Coconut 190 Curd and honey 220

SET BREAKFAST (served with your choice of tea or coffee)

INDIAN BHAJI and PURI: Traditional Indian breakfast of pea and potato bhaji served with deep fried balloon bread 270

PG REGULAR BREAKFAST: Creamy scrambled egg, garlic herb mushrooms, grilled tomato and bacon served with brown or white toast and butter 310

VEGGIE BREAKFAST: Creamy scrambled egg, veggie sausages, garlic herb mushroom and grilled tomato served with brown or white toast and butter 310

PG BIG BREAKFAST: Sausages, 2 fried eggs, bacon, garlic herb mushroom, grilled tomato,

baked beans (Heinz) served with toast and butter 370

BREAKFAST SALAD: Fresh spinach, cherry tomatoes, avocado (seasonal) bacon, garlic herb mushrooms served with brown bread 380

Filter coffee with set breakfast will be charged at an additional cost of 60 Rs




Popadam/Masala Popadam 50/110

French fries/Sweet Potato fries 140/170

Pakora Veg/Paneer/Seafood 180/220/240

Homemade Hummus/Guacamole (seasonal) with Garlic Naan 220/260

Chicken Goujons with side salad 290

Crispy Calamari/Prawns with mayonnaise 260/290

Prawns Pil Pil with ciabatta 290

Chunky Homemade Fishcakes with Balsamic dressing 290

Pan fried King Prawns with garlic butter 340

Chilli Fried: Paneer 220 Chicken 270 Calamari 280 Prawns 330

Momos (steamed or fried): Potato and Cheese 240 Spinach and Cheese 260

Chicken 270 Seafood 310


SANDWICHES or CHAPATI WRAPS (served with chips and side salad):

Cheese, tomato and basil 240

Tuna, mayonnaise, cucumber and basil 260

Chicken, bacon, guacamole, spicy tomato, salsa and mayonnaise 270

Chicken with herb stuffing, cranberry and mayonnaise 270

Hummus, roasted vegetable, cherry tomatoes, mixed greens (Vegan) 270

Veg Club Sandwich: cheddar cheese, salsa, spring onion, hummus, roasted peppers and mixed leaves 320

Brie, bacon and caramelized onion 350

Prawns, avocado (seasonal), lettuce, mayonnaise and salsa 380


BURGERS (served with chips and salad)

VEG BURGER: Pan fried mixed veg burger served in a homemade bun with mayonnaise, lettuce and tomato 270

CHICKEN FILLET BURGER: Pan fried breast of chicken served in a homemade bun with mayonnaise, lettuce and tomato 390

FISH BURGER: Pan fried Kingfish served in a homemade bun with tartar sauce, lettuce and tomato 450



FALAFEL SALAD: Falafel with mixed leaves and lemony carrots in a lemon oil dressing, served with a crispy tortilla, hummus and cucumber-mint riata 330

CAESAR SALAD: Mixed leaves, garlic croutons, parmesan cheese with homemade Caesar dressing 290

(Add chicken, bacon or prawns 100 Rs extra)

SUPERFOOD SALAD: Spinach leaves, roasted sweet potato, pumpkin seeds, avocado, lemony carrots, feta cheese with a balsamic reduction 380

SALAD NICOISE: Mixed leaves, potatoes, olives, green beans, boiled egg and tuna served with lemon mustard and mayonnaise dressing 340

TOASTED GOATS CHEESE SALAD: Mixed leaves, goats cheese, caramelized red onion, tomato, roasted peppers and walnuts with a basil pesto dressing 390


PASTA: (Choose Penne or Spagetti)

(Dishes topped with grated cheese)

ITALIANO: Fresh Italian tomato sauce with onion and fresh basil 330

ARRABIATTA: Fresh Italian tomato sauce with finely chopped chilli, garlic, peppers and fresh basil 360

VINO VERDE: Fresh grilled prawns with lemon, olive oil, garlic, herbs and a dash of white wine 390

PRAWNS PIL PIL: Garlic prawns tossed with paprika, olive oil and dried chilli 380

MIXED SEAFOOD: In a fresh Italian tomato sauce with fresh herbs 410



MARGHERITA: Italian tomato sauce and mozzarella 280

Add any of the following for 60 Rs Olives, Mushrooms, Onions or Peppers

80 Rs Chicken or Bacon

100Rs Seafood



CHICKEN IN THE BASKET (A favorite from the 1970s)! Half a chicken roasted, then deep fried till crispy served with chips and salad 490

CHICKEN GOUJONS: Tender strips of chicken breast deep fried in seasoned bread crumbs served with chips and salad 380

FISH and CHIPS: Deep fried Kingfish served with chips and salad 450

SIZZLERS (Served with boiled vegetables and rice): Veg 320 Chicken 380 Seafood 470



Cooked in homemade Nepalese masala sauce and served with rice, dal, popadam, roti and salad

SAGG RA AALU KO TARKARI: Spinach and potato 370 MIX TARKARI: Mixed vegetables 370




DAL FRY: Lightly cooked lentils with onions, garlic, tomatoes and fresh herbs 190

BOMBAY POTATOES: Cooked with onions, tomatoes, green chilies and turmeric and topped with fresh herbs 190

ALOO PALAK: Potato and spinach with Indian spices and cream 260

PALAK PANEER: Cream cheese cubes with spinach and Indian spices 280

VEG KORMA: Fried vegetables marinated with fresh herbs and spices, cooked in a cashew milk sauce and topped with dried fruit 260

MALAI KOFTA: Deep fried paneer cooked in a special cashew milk sauce with dried fruit 270



CHICKEN/CALAMARI/PRAWN CURRY: cooked in a cashew, tomato and onion sauce 270/290/320

CHICKEN/CALAMARI/PRAWN KORMA: cooked with cashew milk, herbs, light spices and topped with dried fruit 270/ 290/320

CHICKEN/PRAWN SAGG: cooked in spinach with Indian spices 280/320

CHICKEN/CALAMARI/PRAWN TIKKA MASALA: cooked in a special tandoori paste and served in a medium spicy sauce 290/300/330

KING FISH CURRY: Chunks King fish cooked in a cashew, tomato and onion sauce 310

SIDE DISHES: Roti 30 Butter naan 80 Cheese or Garlic naan 100 Kashmiri naan 120

Plain paratha 100 Vegetable paratha 130 Vegetable or fried onion Riata 70 Plain rice 60 Jeera/coriander chilli rice 80

BIRYANI (Pan fried rice with dried fruit and vegetables served in a medium spicy sauce and topped with coconut, mint and coriander): Veg 280 Chicken 310 Prawn 340


CATCH OF THE DAY (Choose from our daily selection: KINGFISH, RED SNAPPER, BABY SHARK, TUNA, POMFRET, KING PRAWNS, JUMBO PRAWNS and LOBSTER. Ask your waiter about the price per size and then choose your style):

RICHARDO: Pan fried with a traditional Goan masala

GRILLED: Marinated with olive oil, garlic, fresh herbs, and a dash of lemon

TANDOORI: Choose from one of the following marinades

Traditional red masala paste (Curd, chillies and spices)
Mint paste (Curd, mint, lemon, chillies and spices)
Malai paste (cashews, lemon, curd and spices)

GRILLED PLATTER (served with 2 side dishes of your choice): Calamari 670 King Prawns 760

TUNA STEAK: Seared and served with boiled vegetables and rice 450

KINGFISH FILLET: Served with boiled vegetables and rice 450



TEA: Black 40 Milk/ Chai (Soy on request + 20 Rs) 80 Earl Grey 100 Jasmine 90

Green 80 Ginger, lemon and honey 110 Iced Tea 90

LASSIS AND MILKSHAKES: Plain, salty or sweet 110 Lemon and mint 130 Vanilla 130

Strawberry, banana and mint 150 Coffee and vanilla 140 Coffee and coconut 140

Chocolate and cashew nut 150

COFFEE: Espresso 110 Americano 110 Cappuccino 130 Latte 140 Flat White 150

Iced Coffee 150 Filter Coffee 150

Irish Coffee (Whiskey and whipped cream) 270 Coffee Calypso (Tia Maria and whipped cream) 290

Jamaican Coffee (Dark rum and whipped cream) 270

HOT SPECIALS: Hot Ginger water 90 Hot chocolate 140 PG’s Grog (Old Monk, hot water, lemon juice and honey) 240

S0FT DRINKS: Bottled water 30 Soda/Coca Cola/Fanta/Sprite/Mazza/Limca 40 Lemon Soda 40 Lemon-mint soda 70 Schweppes Tonic water 110 Diet Coke 80

HOMEMADE LEMONADES (Served in a 1 litre carafe)

Lemon iced tea 190 Ginger, lemon and honey 200 Mint and lemon 200

FRESH JUICE: Orange, Pineapple, Watermelon, Papaya, Apple, Beetroot 140

Mixed Fruit 160 ABC (apple, beetroot and carrot) 160



BEER: Kingfisher (small) 90 Kingfisher (large) 150 Kingfisher Strong (large) 160 Kings 90 Budweiser (small) 100 Tuborg (small) 100 Bira Blonde (small) 120

BACARDI BREEZERS: Cranberry, Blueberry or Jamaican Passion 210


Cashew Fenny 80 Bombay Sapphire 390 Royal Stag 140

Coconut Fenny 80 Romanov Vodka 100 Blender’s Pride 150

Honey Bee Brandy 90 Smirnoff Vodka 145 Signature 150

Old Monk 110 Tequila 350 Jameson 440

Bacardi 145 Malibu 350 Jack Daniels 540

Blue Crystal Gin 130




WINE: A honey creamy, complex Chenin sparkling This Gran Cuvee Brut is made from a wine Bottle 2200 selection of the choice Chenin Blanc grapes Bottle 2500


A dry wine with citrus & lime A blend of Chenin Blanc & Sauvignon Blanc .25 ltr carafe 480 Bottle 1390 .25 ltr carafe 420 Bottle 1150

SAUVIGNON BLANC (Charosa Vineyards)

Lively intense flavours of tropical fruit, gooseberry and orange Bottle 1800 (recommended)


Made with Grenache and Syrah A rich wine with notes of blueberries and

.25 ltr carafe 420 Bottle 1100 blackberries .25 ltr carafe 480 Bottle 1300

CABERNET SAUVIGNON (Big Banyan) LA RESERVE (Grover Vineyards)

Deep red with a good structure and velvety The best selection of Cabernet and Shiraz;

tannins .25l carafe 480 Bottle 1390 a powerful bouquet of red and black fruits & a hint of spice Bottle 1800



SHIRAZ (Charosa Vineyards)

Ruby red with fresh dark fruits, vanilla and toasty aroma notes

Bottle 1950


Zinfandel with an intense bouquet of berries Made with Grenache & Syrah grapes –

.25 ltr carafe 470 Bottle 1250 fresh & fruity

.25 ltr carafe 420 Bottle 110



DAIQUIRI: White rum, lime juice, sugar syrup 290

BANANA DAIQUIRI: Banana, white rum, lime juice, sugar syrup 310

STRAWBERRY DAIQUIRI: Strawberries, white rum, lime juice, sugar syrup 350

MOJITO: White rum, mint, brown sugar, lime juice, soda 380

PINA COLADA: White rum, coconut milk, pineapple juice & crushed ice 360

BLOODY MARY: Vodka, tomato juice, lemon juice, Worcestershire sauce,

Tabasco, celery stick, black pepper, ice & salt rim 350

WHITE RUSSIAN: Vodka, Kahlua, fresh cream & ice (coconut milk option) 350

BLACK RUSSIAN: Vodka, Kahlua & ice (topped with coke on request) 350

SEX on the BEACH: Vodka, peach schnapps, cranberry, pineapple and orange juice 370

LOVELY LADY: Vodka, pineapple juice, lemon juice & ice 350

LONG ISLAND ICED TEA: Vodka, tequila, white rum, gin, Triple Sec, lemon juice, coke & ice 380

ESPRESSO MARTINI: Vodka, Kahlua and espresso 390

VODKA MARTINI: Vodka, Martini with green olives 370

GIN MARTINI: Gin, Martini with green olives 330

PINK GIN: Gin, Angostura bitters, tonic water, lemon juice & ice 370

MARGARITA: Tequila, Triple Sec, lime juice & a salt rim 360

SUNSET: Malibu, white rum, orange juice & ice 360

ANNUROCK: Dark rum with lemon and pineapple juice, honey and ice 370



VIRGIN MOJITO: Mint, Sprite, lemon juice & ice 130

VIRGIN PINA COLADA: Pineapple juice, coconut milk & ice 180

VIRGIN LADY: Coconut milk, avocado, banana, brown sugar & ice 220